Pastry chef Matteo Stucchi just proved art could be achieved anywhere with little but the creative mind and wanting to express it ; even in the kitchen , and around tonnes of flours , butter and food dye. His kitchen  which is constantly strewn with tasty desserts and treats is located in Monza Italy.

“A dessert’s looks is just as important as its taste,” says Matteo as his Donuts become pools , Baked brownies become mining sites, cake pops turn into a Ferris wheel – tweaking around the function of each food item to fit his imagination.

More info: Instagram

 

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The attention to detail on his pastry art is excustraiting , as he painstakingly fill , adjust and lay out  every tiny piece of ornamentations himself.

Matteo shares his successes on line- on the internet , raking in over 40k fans on his personal picture sharing social account ,In just a couple of months.

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“A dessert’s looks is just as important as its taste,” says Matteo and we couldn’t agree more. Baked brownies become mining sites, cake pops turn into a Ferris wheel – there’s no limit to his wild imagination. The only thing that comes close to his creativity is his patience. The attention he gives to every detail is just amazing.

His efforts didn’t go unnoticed. In just a couple of months he reached 35,000 followers and the number of sweet tooths is constantly growing

Media : Instagram (h/t: designtaxi)